Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C
Approx 9.1 std drinks, 16% alc/vol
Rice: Yamadanishiki Polished: 55 % Koji Water Yeast: Shizuoka Kobo (NO-2)
Kaiun - Tokubetsu Junmaishu
Designed from the start to be a Junmaishu that anyone can enjoy on any occasion, Kaiun Tokubetsu Junmaishu is clean, well-balanced, and effortlessly drinkable. It opens with gentle notes of candy-like sweetness, soft koji aromatics, and classic Junmai umami, finishing dry and refreshing.
Light yet flavourful, this Tokubetsu Junmai delivers a smooth mouthfeel and a crisp finish that makes it ideal for everyday drinking perfect on its own or paired with a wide range of dishes.
A versatile, food-friendly sake that captures the essence of a classic, easy-drinking Junmai.

