Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C
Approx 9.1 std drinks, 16% alc/vol
Rice: Aiyama Polished: 55% Koji Water Yeast: 1501
Aoitenka / "Aiyama 55" Junmai-Ginjoushu
SKU: Aoitenka-01
AU$95.00Price
Made using Aiyama rice, the diamond of sake rice, this sake is bursting with umami from the first sip. Aiyama's classic dry acidity makes this even brighter.