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Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C

Approx 8.5 std drinks, 15% alc/vol

Rice: Miyamanishiki Polished: 60% Koji Water Yeast: Original Kobo

Shussejou / Aoigomon Junmai-Ginjo

SKU: Shussejou-01
AU$68.00Price
  • Enjoy cold or luke warm (40C). This Junmai Ginjo has a stunning after nose, and is designed to pair well with a wide range of dishes.

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