Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C
Approx 9.1 std drinks, 16％ alc/vol
Rice: Aiyama Polished: 55% Koji Water Yeast: 1501
Aoitenka / "Aiyama 55" Junmai-Ginjoushu
6 Bottle Pack
Aoitenka Aiyama 55 Junmai Ginjo is brewed using Aiyama rice. Often called the diamond of sake rice delivering a rich surge of umami from the very first sip. Aiyama’s signature dry acidity brings brightness and structure while layered notes of savory umami, a subtle hint of soy sauce and toffee add depth and complexity.
This sake is pressed using the traditional Funashibori (fune) method where the fermented mash is gently stacked in wooden boxes and slowly pressed over time. This careful, low-pressure technique minimises harsh flavours, resulting in a fuller more refined texture and a beautifully clean, high-quality finish. A powerful yet elegant Junmai Ginjo that highlights the true depth of Aiyama rice.
Nomu Saketen does not offer exchanges or refunds for change of mind, however If your order is damaged or faulty, please contact hello@nomusake.com.au to initiate an exchange or refund.
We'll endeavour to make the process as smooth as possible, and ask that you contact us within 5 business days of receiving your order and provide your proof of purchase.
If you experience any other issues with your order, please contact hello@nomusake.com.au
We do our best to process all orders within 1 to 2 business days. You will receive a confirmation email when your order has been shipped. We offer free shipping on orders over $150. For orders under $150, shipping charges will be calculated and displayed at checkout.
You must be over 18 years of age to order sake, and packages require a signature upon delivery. If you are not at home, a calling card will be left by the carrier.
We only ship to addresses in Australia.