Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C
Approx 9.1 std drinks, 16％ alc/vol
Rice: Yamadanishiki Polished: 55% Koji Water Yeast: Shizuoka Kobo
Eikun / Yamahai Junmaishu
6 Bottle Pack
Eikun - Aiyama Yamahai Junmai is brewed using the traditional Yamahai method, showcasing depth, balance, and refined umami. Made with 100% premium Aiyama rice from Hyogo (Kobe) for both koji and kake mai, polished to 65%, this sake expresses the elegance and richness for which Aiyama is renowned.
Fermented with Shizuoka Yeast NEW-5, it opens with subtle nuttiness and gentle aromatics of banana and aniseed, followed by a smooth texture and a mild, dry finish. The Yamahai brewing method adds structure and savoury complexity while maintaining Eikun’s signature clean profile.
This Junmai is highly versatile in temperature, delicious chilled or at room temperature and Nurukan (40C), where the rice-driven umami becomes more pronounced. A distinctive yet approachable expression of Yamahai Junmai, crafted in the Eikun style.
Nomu Saketen does not offer exchanges or refunds for change of mind, however If your order is damaged or faulty, please contact hello@nomusake.com.au to initiate an exchange or refund.
We'll endeavour to make the process as smooth as possible, and ask that you contact us within 5 business days of receiving your order and provide your proof of purchase.
If you experience any other issues with your order, please contact hello@nomusake.com.au
We do our best to process all orders within 1 to 2 business days. You will receive a confirmation email when your order has been shipped. We offer free shipping on orders over $150. For orders under $150, shipping charges will be calculated and displayed at checkout.
You must be over 18 years of age to order sake, and packages require a signature upon delivery. If you are not at home, a calling card will be left by the carrier.
We only ship to addresses in Australia.