Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C
Approx 9.1 std drinks, 16％ alc/vol
Rice: Yamadanishiki Polished: 55% Koji Water Yeast: Shizuoka Kobo
Eikun / "Yamadanishiki" Junmai-Ginjo
6 Bottle Pack
A flagship expression from Eikun Brewery, crafted in the renowned Shizuoka Ginjo style. Brewed through a long low-temperature fermentation, this Junmai Ginjo achieves exceptional balance between vibrant aroma and elegant flavour.
Made exclusively with premium Yamadanishiki rice from Okayama Prefecture polished to 55%, and fermented using Shizuoka 5MT14 kobo (yeast), it showcases the clean and finesse for which Shizuoka sake is known for.
Expect a beautifully fragrant riped grapes and fresh orchard fruits, leading to a rich, juicy palate with gentle sweetness and refreshing acidity. Big in fruit character yet remarkably clean on the finish, this is a vibrant and expressive Junmai Ginjo that perfectly captures the elegance of modern Shizuoka sake.