Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C
Approx 9.1 std drinks, 16％ alc/vol
Rice: Yamadanishiki Polished: 55% Koji Water Yeast: Shizuoka Kobo
Eikun / "Omachi"" Junmai-Ginjo
6 Bottle Pack
Experience Eikun Omachi Junmai Ginjo “Daidai”, a signature sake from Eikun Sake Brewery, crafted in the Shizuoka-style Ginjo method with low-temperature fermentation for a perfectly balanced aroma and flavour. Made from 100% Bizen Omachi rice from Okayama, polished to 55%, with both koji and rice for fermentation, this sake delivers a smooth mouthfeel, refreshing acidity, and rich umami.
Its fruity Ginjo-ka aroma reminds bright citrus notes, matching the vibrant label, while the well-balanced sweetness and crisp finish make it a customer all-time favorite. Ideal for chilled sipping or pairing with seafood, sashimi, and light meats.
Nomu Saketen does not offer exchanges or refunds for change of mind, however If your order is damaged or faulty, please contact hello@nomusake.com.au to initiate an exchange or refund.
We'll endeavour to make the process as smooth as possible, and ask that you contact us within 5 business days of receiving your order and provide your proof of purchase.
If you experience any other issues with your order, please contact hello@nomusake.com.au
Shipping policy
We do our best to process all orders within 1 to 2 business days. You will receive a confirmation email when your order has been shipped. We offer free shipping on orders over $150. For orders under $150, shipping charges will be calculated and displayed at checkout.
You must be over 18 years of age to order sake, and packages require a signature upon delivery. If you are not at home, a calling card will be left by the carrier.
We only ship to addresses in Australia.