Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C
Approx 8.5 std drinks, 15％ alc/vol
Rice: Omachi, Polished: 56%, Koji, Water, Yeast: Shizuoka Kobo
Haginishiki / "Omachi"" Junmai-Ginjo
SKU: Haginishiki-02
AU$83.00Price
Haginishiki Kimoto Junmai Ginjo Omachi, in 2021, the polishing rate was adjusted to 58% as part of an exploration into the impact of different rice polishing ratios. Brewed using Shizuoka Ginjo methods with the traditional Omachi rice, this sake offers a clean, refined profile with a subtle, delicate sweetness. For three years, the brewery experimented by altering the Omachi rice milling rate by 2% to better understand the unique character of this iconic rice, often casually referred to simply as “Omachi.”