Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C
Approx 8.5 std drinks, 15% alc/vol
Rice: Omachi, Polished: 56%, Koji, Water, Yeast: Shizuoka Kobo
Haginishiki / "Tochi no Uta" Junmai
AU$72.00Price
A dry and crisp Junmai sake with a refreshing aroma, best enjoyed well-chilled. This release explores a new flavor profile from Haginishiki brews. Vibrant, youthful fragrance of “Gensh- u” with clean umami and a bright, refreshing acidity. Perfectly suited to fish dishes.

