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Hatsukame Junmai Ginjo Yamadanishiki, Foodfriendly Japanese Sake, Clean and Mild, Brown sake bottle shot in studio
Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C 
Approx 8.5 std drinks, 15％ alc/vol
Rice: Yamadanishiki　Polished: 55% Koji Water Yeast: Shizuoka Kobo

Hatsukame / Junmai-Ginjo (Tojo Yamada Nishiki 55)

SKU: Hatsukame-01
AU$85.00Price
Quantity

  • Hatsukame Junmai Ginjo (Tojo Yamada Nishiki 55) is a classic expression made exclusively with premium Tojo-grown Yamada Nishiki rice, polished to 55%. The mouthfeel is exceptionally smooth, with a calm, elegant balance of gentle acidity and refined umami.

    Designed with food pairing in mind, this sake avoids excessive aroma or sweetness, allowing dishes to shine. Its quiet, classic character pairs beautifully with white fish, bonito-based dashi, and delicately seasoned Japanese cuisine, enhancing subtle flavours without overpowering them. A timeless Junmai Ginjo that reflects Hatsukame’s philosophy of harmony between sake and food.

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WARNING: Under the Liquor Control Reform Act 1998 it is an offence . To supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000) . For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $800)

Liquor Licence: 90177271

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