Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C
Approx 9.1 std drinks, 16% alc/vol
Rice: Yamadanishiki Polished: 40% Koji Water Yeast: Shizuoka Kobo (HD-1)
Shidaizumi / Junmai-Daiginjo
SKU: Shidaizumi-03
AU$131.00Price
A gentle and smooth mouthfeel accompanies a fresh juicy, fruit of Ginjo-ka flavour. This Junmai Daiginjo pairs perfectly with toro, akami and sea urchin sushi, or with Italian cuisine such as creamy sea urchin pasta.