Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C

Approx 9.1 std drinks, 16％ alc/vol

Rice: Yamadanishiki　Polished: 40% Koji Water Yeast: Shizuoka Kobo (HD-1, NO-2)

Kaiun / Junmai-Daiginjo

SKU: Kaiun-03

AU$174.00

Pioneering and reading the art of Ginjo-Shu brewing, Kaiun became the champion of Daiginjo across Japan.
Nomu Saketen does not offer exchanges or refunds for change of mind, however If your order is damaged or faulty, please contact hello@nomusake.com.au to initiate an exchange or refund.

We'll endeavour to make the process as smooth as possible, and ask that you contact us within 5 business days of receiving your order and provide your proof of purchase.

If you experience any other issues with your order, please contact hello@nomusake.com.au
We do our best to process all orders within 1 to 2 business days. You will receive a confirmation email when your order has been shipped. We offer free shipping on orders over $150. For orders under $150, shipping charges will be calculated and displayed at checkout.

You must be over 18 years of age to order sake, and packages require a signature upon delivery. If you are not at home, a calling card will be left by the carrier.

We only ship to addresses in Australia.

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