Shidaizumi / Junmai-Ginjo (Fujieda Homarefuji)

A true local expression of Fujieda, this Junmai Ginjo is brewed using locally grown Homarefuji rice and fresh spring water drawn from the Seto River, which flows alongside Shidaizumi Shuzo. Fermented with Shizuoka Kobo (yeast), it offers a subtle, fresh aroma and a clean gentle flavour profile.

Elegant notes of melon and apple rise softly from the glass, supported by refined rice umami and a smooth balanced finish. Light, pure and easy to drink. This sake is highly recommended for first time sake drinkers while still offering enough depth to satisfy experienced fans too.

Designed to shine at the table it pairs exceptionally well with Shizuoka local cuisine. Enjoy it chilled with wasabi-zuke, whitebait (shirasu), fresh sakura shrimp, tuna, or bonito. At room temperature it complements dried bonito and fried black hanpen. When gently warmed it matches beautifully with grilled eel, Shizuoka oden and Suruga Shamo chicken.

A beautifully balanced Junmai Ginjo that captures the region, craftsmanship and food culture of Shizuoka.

Nomu Saketen does not offer exchanges or refunds for change of mind, however If your order is damaged or faulty, please contact hello@nomusake.com.au to initiate an exchange or refund.

We'll endeavour to make the process as smooth as possible, and ask that you contact us within 5 business days of receiving your order and provide your proof of purchase.

If you experience any other issues with your order, please contact hello@nomusake.com.au

We do our best to process all orders within 1 to 2 business days. You will receive a confirmation email when your order has been shipped. We offer free shipping on orders over $150. For orders under $150, shipping charges will be calculated and displayed at checkout.

You must be over 18 years of age to order sake, and packages require a signature upon delivery. If you are not at home, a calling card will be left by the carrier.

We only ship to addresses in Australia.