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Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C 

Approx 9.1 std drinks, 16% alc/vol

Rice: Miyamanishiki Polished: 55% Koji Water Yeast: Kyokai Kyugou Kobo

Sayogoromo / Junmai-Ginjo (Miyama Nishiki 55)

SKU: Sayo-01
AU$66.00Price
  • This Junmai Ginjo (Miyamanishiki55) has been through a low temperature fermentation process, resulting in a gentle nose and dry umami finish. Enjoy this either cold (10C) or at room temperature (25C), accompanying any type of cuisine.

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