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Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C 

Approx 8.5 std drinks, 15% alc/vol

Rice: Yamadanishiki Polished: 55% Koji Water Yeast: Shizuoka Kobo

Hatsukame / Junmai-Ginjo (Tojo Yamada Nishiki 55)

SKU: Hatsukame-01
AU$85.00Price
  • This classic Junmai-Ginjo (Tojo Yamadanishiki 55) has a ripened tropical fruit like nose, well balanced flavour with acidity and umami, and an extremely smooth mouthfeel. Pair with most white fish or Japanese dishes using bonito stock.

Online Japanese Sake Store

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WARNING: Under the Liquor Control Reform Act 1998 it is an offence . To supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000) . For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $800)

Liquor Licence: 90177271

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