Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C
Approx 9.1 std drinks, 16% alc/vol
Rice: Yamadanishiki Polished: 40% Koji Water Yeast: Shizuoka Kobo
Haginishiki / Kimoto Junmai-Daiginjo
SKU: Haginishiki-03
AU$131.00Price
The Toji (master brewer) improves the process of brewing every year so the sake will embody what they are feeling. This Kimoto Junmai Daiginjo has melon like nose, and a delicate acidity that enhances any food.