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Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C

Approx 9.1 std drinks, 16% alc/vol

Rice: Yamadanishiki  Polished: 40%  Koji Water Yeast: Shizuoka Kobo

Haginishiki / Kimoto Junmai-Daiginjo

SKU: Haginishiki-03
AU$131.00Price
  • The Toji (master brewer) improves the process of brewing every year so the sake will embody what they are feeling. This Kimoto Junmai Daiginjo has melon like nose, and a delicate acidity that enhances any food.

Online Japanese Sake Store

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WARNING: Under the Liquor Control Reform Act 1998 it is an offence . To supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000) . For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $800)

Liquor Licence: 90177271

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