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Chilled or Warm Recommended serving temperature 10°C~50°C Storage temperature 5°C 

Approx 8.5 std drinks, 15% alc/vol

Rice: Hitogogochi Polished: 70% Koji Water Yeast: Shizuoka Kobo

Haginishiki / Kimoto Koshu Junmaishu

SKU: Haginishiki-01
AU$74.00Price
  • Absorbing through your body this Kimoto Junmaishu is suitable to drink warm "Kanmuke" style (45C). It has been aged for 3 years, enjoy a depth of flavour and umami that only time can produce.

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