Shidaizumi / Radio Masamune Kimoto Junmai-Ginjo

Pale straw in colour with a subtle refined aroma, this sake brings the delicate sweetness of wagashi (traditional Japanese sweets). On the palate, gentle sweetness is balanced by refreshing acidity, leading into a smooth dry finish. It is particularly well suited to lukewarm “Okan” style service (around 45°C), where its umami and structure come beautifully into focus.

While the postwar evolution of sake was defined by the birth of Ginjo with its fruity aromatics and clean crisp style. Some breweries have since revisited traditional methods such as Kimoto and Yamahai, seeking deeper umami and greater enjoyment at room temperature or warm. These styles are often seen as opposites yet Shidaizumi’s Kimoto bridges that divide.

This sake combines the elegant lightness of Ginjo brewing with the depth and savoury complexity of Kimoto without becoming heavy or overly intense. Rather than a bold and rustic Kimoto for seasoned drinkers only, it represents a “Shizuoka Ginjo-style Kimoto” refined, balanced and quietly expressive.

Made by a brewery with exceptional Ginjo craftsmanship this sake is a truly unique sake with no real comparison. The aim is simple "A Kimoto that is honestly and effortlessly delicious."