Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C
Approx 9.1 std drinks, 16％ alc/vol
Rice: Yamadanishiki Polished: 55% Koji Water Yeast: Shizuoka Kobo
Eikun / "Omachi"" Junmai-Ginjo
Experience Eikun Omachi Junmai Ginjo “Daidai”, a signature sake from Eikun Sake Brewery, crafted in the Shizuoka-style Ginjo method with low-temperature fermentation for a perfectly balanced aroma and flavour. Made from 100% Bizen Omachi rice from Okayama, polished to 55%, with both koji and rice for fermentation, this sake delivers a smooth mouthfeel, refreshing acidity, and rich umami.
Its fruity Ginjo-ka aroma reminds bright citrus notes, matching the vibrant label, while the well-balanced sweetness and crisp finish make it a customer all-time favorite. Ideal for chilled sipping or pairing with seafood, sashimi, and light meats.