Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C
Approx 9.1 std drinks, 16% alc/vol
Rice: Yamadanishiki Polished: 55% Koji Water Yeast: Shizuoka Kobo (HD-1)
Shidaizumi / Radio Masamune Kimoto Junmai-Ginjo
SKU: Shidaizumi-01
AU$74.00Price
A light straw colour with a subtle nose, this sake reminds you of Wagashi sweets with a pleasant sweetness and gentle refreshing acidity followed by a smooth dry finish. It is suitable to drink lukewarm "Okan" style (45C).