Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C
Approx 9.1 std drinks, 16％ alc/vol
Rice: Miyamanishiki Polished: 55% Koji Water Yeast: Kyokai Kyugou Kobo
Sayogoromo / Junmai-Ginjo (Miyama Nishiki 55)
Sayogoromo Junmai Ginjo "Miyamanishiki" is brewed using a low-temperature fermentation resulting in a gentle, restrained aroma and a clean, dry finish with creamy soft umami. Crafted in small batches by a father and son team. This sake reflects Morimoto Shuzo’s philosophy of creating food-friendly sake for everyday meals that will not be influenced by the current trends in sake making.
Calm and well-balanced, the umami gently unfolds without overpowering food, while a sharp, structured mouthfeel gives the sake a firm backbone. Enjoy chilled (10°C) or at room temperature (25°C) with a wide range of cuisines. A comparative tasting alongside Sayogoromo Junmai Ginjo Homarefuji is highly recommended to explore the difference in rice expression.