Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C
Approx 9.1 std drinks, 16％ alc/vol
Rice: Yamadanishiki Polished: 40% Koji Water Yeast: Shizuoka Kobo (HD-1)
Shidaizumi / Junmai-Daiginjo
This Junmai Daiginjo delivers a gentle silky mouthfeel with fresh juicy ginjo-ka aromatics that unfold gracefully on the palate. Refined fruit notes are balanced by deep rice flavour and a soft elegant water character of Shizuoka, creating a sake that is both expressive and beautifully balanced.
The aroma is delicate yet vibrant, offering a clean floral-fruity profile while the palate remains smooth pure and elegant. Lightly seasoned dishes allow this sake to truly shine making it an exceptional match for both Japanese and Western cuisine.
It pairs perfectly with premium sushi such as toro akami and sea urchin as well as "Kaiseki cuisine" (Omakase). Its elegance also complements Italian dishes including creamy sea urchin pasta where the sake enhances the dish without overpowering it.
A refined Junmai Daiginjo that elevates food and is elevated by it allowing sake and cuisine to bring out the best in each other.