Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C
Approx 9.1 std drinks, 16％ alc/vol
Rice: Domestic Rice Polished: 60% Koji Water Yeast: Shizuoka Kobo (NEW5)
Shidaizumi / Junmai
This Junmaishu opens with a refreshing, gentle nose and a clean, smooth mouthfeel. Its well-rounded flavour profile delivers soft umami, subtle sweetness, and a lingering finish that makes each sip deeply satisfying.
Hints of fresh cream, melon, and savoury umami create a balanced and approachable style that can be enjoyed at room temperature, warm, or chilled. Extremely versatile at the table, this sake pairs beautifully with umami-rich soups such as pot-au-feu, as well as Italian dishes, creamy textures, and lightly seasoned comfort foods.
A reliable, food-friendly Junmai suitable for everyday drinking and for those who enjoy clean, elegant sake with depth.