Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C

Approx 9.1 std drinks, 16％ alc/vol

Rice: Yamadanishiki Polished: 40% Koji Water Yeast: Original Kobo

Shusejou / Junmai-Daiginjo

SKU: Aoitenka-02

AU$215.00

After going through an extended low temperature fermentation process and low temperature aging process, this Junmaishu is a work of art. It is both delicious and fragrant, with a delicate and smooth finish.
Nomu Saketen does not offer exchanges or refunds for change of mind, however If your order is damaged or faulty, please contact hello@nomusake.com.au to initiate an exchange or refund.

We'll endeavour to make the process as smooth as possible, and ask that you contact us within 5 business days of receiving your order and provide your proof of purchase.

If you experience any other issues with your order, please contact hello@nomusake.com.au
We do our best to process all orders within 1 to 2 business days. You will receive a confirmation email when your order has been shipped. We offer free shipping on orders over $150. For orders under $150, shipping charges will be calculated and displayed at checkout.

You must be over 18 years of age to order sake, and packages require a signature upon delivery. If you are not at home, a calling card will be left by the carrier.

We only ship to addresses in Australia.

PRODUCT INFO