Chilled or Room Temp Recommended serving temperature 10°C~25°C Storage temperature 5°C
Approx 9.1 std drinks, 16% alc/vol
Rice: Yamadanishiki Polished: 50% Koji Water Yeast: Original Kobo
Shōsetsu / Junmai
This Junmai offers a nostalgic, traditional flavour profile with a gentle sweetness and a bold expression of koji. Smooth, soft, and deeply comforting, it represents the essence of classic Junmai sake.
Expect notes of yokan (red bean sweets), subtle rice-driven umami, and a mellow finish that makes it an easy, everyday companion. Its mild sweetness and rounded structure pair beautifully with Japanese home-style dishes, lightly seasoned foods, or simple comfort meals.
A perfect choice for drinkers seeking an authentic, old-school Junmai with warmth, familiarity, and character.

