Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C
Approx 8.5 std drinks, 15％ alc/vol
Rice: Homarefuji Polished: 55% Koji Water Yeast: Shizuoka Kobo
Hatsukame / Tokubetsu-Junmaishu
Hatsukame Tokubetsu Junmai is the purest expression of the Hatsukame philosophy. Dry, clean and elegant. It offers a light, smooth mouthfeel with gentle acidity and layered umami. Subtle ginjo-like aromas lift the nose, leading to a crisp yet satisfying finish.
Brewed exclusively with Shizuoka grown rice, water and yeast, this junmaishu highlights the natural umami of Homarefuji. Shizuoka’s signature sake rice, balanced by clean acidity. Exceptionally versatile it pairs effortlessly with any cuisine and can be enjoyed chilled, at room temperature or gently warmed.
A highly food-friendly sake that clearly defines the Hatsukame house style precise, harmonious and quietly expressive.