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Yamahai Junmai
Chilled or Room Temp Recommended serving temperature 10°C~45°C Storage temperature 5°C
Approx 9.1 std drinks, 16％ alc/vol
Rice: Yamadanishiki　Polished: 55% Koji Water Yeast: Shizuoka Kobo

Eikun / Yamahai Junmaishu

SKU: Eikun-02
AU$72.00Price

  • This Junmaishu is brewed using the traditional Yamahai method, generously using 100% famous Aiyama rice from Kobe for both Koji and Kakemai, polished down to 65%. Using Shizuoka Kobo "NEW-5" yeast, the nose has a hint of nuttiness followed by an enjoyable mild & dry finish.

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